We bring the fryers. You bring the appetite.

Bone-in and boneless wings, chicken sandwiches, and comfort food sides β€” with sauces, ranch, and our Wingboys’ Blue made from scratch.

There’s no place like bone.

πŸ—

There’s no place like bone. πŸ—

Catch Us Next

We’re a pop-up β€” so we’re only in one place at a time. Here’s where to find us.

The Chicken Wingboys serves Washington County, MD β€” including Boonsboro, Sharpsburg, Keedysville, and Hagerstown.

  • BBQ flavored chicken wings next to a cup of blue cheese and celery sticks presented on checkered wrapping paper

    BBQ

  • Broccoli and cheddar cheese balls deep fried and presented with a fork and checkered wrapping paper

    Fried Broccoli Bites

  • Garlic Parmesan flavored chicken wings next to a cup of blue cheese and celery sticks presented on checkered wrapping paper

    Garlic Parm

  • Macaroni and cheese bites deep fried and presented with a fork and checkered wrapping paper

    Fried Mac & Cheese

  • Hot flavored chicken wings next to a cup of blue cheese and celery sticks presented on checkered wrapping paper

    Hot

  • Honey Old Bay flavored chicken wings next to a cup of blue cheese and celery sticks presented on checkered wrapping paper

    Honey Old Bay

September 6th, 12 PM to 6 PM
Shafer Park
37 Park Dr, Boonsboro, MD 21713

CHOOSE YOUR WAY

Bone-in wings or Boneless wings or Sandwich $12

or make it a meal and choose either french fries or fried mac & cheese bites +$4

Served with our homemade Wingboys’ Blue (blue cheese) or ranch

HOT

The sun called, it’s asking for its SPF 1000 back. Just kidding. They’re hot, but not grab-a-glass-of-milk hot.

MILD

Like attending a calm and collected tea party where even the spices are using their inside voices.

BBQ

Often times, the smokey zest is mistaken for a hipster campfire.

PLAIN

Sauceless wings that let our chicken do the squawking.

HONEY OLD BAY

If the birds and the bees (and a crab and a bear) had a baby.

OLD BAY HOT

Imagine if a volcano erupted on the Chesapeake Bay.

The Dill Chickle

Too popular to keep as a Stranger Wing. Tastes like pickles, crunch like chicken.

OLD BAY

It's like the ocean took a vacation to Flavortown and brought back a sunhat made of spices.

GARLIC PARM

Warning: may cause spontaneous vampire death and uncontrollable wing envy from all nearby nostrils.

STRANGER WINGS

An ever-changing feature flavor sure to β€œbeak” your interest. Check out this week’s Stranger Wing.

OTHERS

Sides

Fried Pickles

A boat of homemade, garlic pickles, battered and lightly fried to perfection.

$7

Steak & Cheese Eggroll

Ribeye, provolone, peppers and onions wrapped up like a baby and deep fried with a drizzle of chipotle mayo.

$5

Fried Mac & Cheese Bites

Grandma’s homemade mac & cheese, lightly breaded and fried to a crispy golden brown.

$8

French Fries

Thick cut, crispy and lightly seasoned.

$5

Kid’s Meal

4 boneless wings, 3 fried mac & cheese bites OR fries, and a juice.

$10

Stranger Wings

Stranger Wings

Ask about our

PB&J chicken wings topped with chopped green onions and crushed potato chips, sesame seeds, served with celery sticks on black and white checkered paper
Check out this month’s Flavor

About the Wingboys

Four men standing together under an orange tent with a sign that reads 'The Chicken Wingboys'. All are wearing matching orange shirts and shorts, with sunglasses and headbands. They are smiling with their arms around each other at an outdoor event on a grassy field.

The Coop

Before the pandemic, a bunch of us β€œboys” would gather at local bars once a month, to drink beers and order our favorite food: chicken wings. When Covid hit, we were forced to band together and create our own experience. This included an attempt at making our very own chicken wings.

And wouldn’t you know it? A fryer landed on our doorstep (via a neighborhood FB group offering) the exact day we made an excursion to a remote camp, trying our hand at making the elusive, perfect wing. Side bar, the fryer is named β€œFryrie Irving” and he’s still kicking!

Fast forward a few years and you might’ve found us frying food in the middle of a cornfield at our first event in Sharpsburg, MD. Thanks to our friends at Antietam Pumpkins for trusting in us, and our love for making food and serving people, we decided to turn this little gig into a business.

We think we’ve created the best chicken wing combined with homemade dressings and sauces (along with other comfort foods). We’ll let you be the judge. In the meantime, watch us fry a flock-load of chicken wings!

Smiling man with beard holding a pizza box outdoors under a tent, with another person in the background preparing food.
A man wearing an apron and baseball cap, cooking or preparing food outdoors under a blue canopy, with a vehicle and open field in the background.
Man with sunglasses smiling and giving two thumbs up, wearing a black apron with leather accents, outdoor setting with blue sky and a tent in the background.

Let’s squawk about it.

Warning: our wings may cause extreme happiness, loud cheering, and temporary obsession.

Wanna Book the CWB?

Listen up β€” no one does chicken food trucks like this because it’s insane work. We hand-cut every chicken, whip up our own sauces and dips, and each event is basically a four-Wingboy operation… plus Sidechicks. That means all hands on deck, chaos included, to make sure every wing is legendary.

So here’s the deal:

  • We roll out only for big crowds (generally 100 people or more).

  • Any catering or single events require agreement to meet our minimum cost.

  • Everyone’s gotta be thereβ€”Wingboys AND Sidechicks (you know, the Wingboy wives)β€”to run the show smoothly

Think your event can handle the madness? Fill out the form with your headcount and details β€” if it’s 100+ and ready to go big, we’ll bring the wings, the laughs, and the sauce.

The Chicken Wingboys and their Sidechicks posing and smiling in their black CWB gear after an event.

Need some help deciding what you need to make your party legendary? Check out our Wingboy Calculator

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